W50 Multipurpose Space

Rm 3101, 31/F, W50, 50 Wong Chuk Hang Road

Executive Lounge Overlooking Ocean Park

Located at the W50, the grade A commercial building since 2016 with a 2 minutes’ walk from the MTR, NUFLEUR W50 Multipurpose Space embraces the Ocean Park Cable Car hillside with the Aberdeen Marina Club. The green and contemporary lobby of W50 welcomes your guest with a refreshing urban tint. With more than 700 square feet including an executive kitchen, we warmly cater parties and private events up to 70 participants.

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CONFERENCE

Presentation • Product Launch • Business Networking • Seminar

Conference with confidence with state of the art technology in an affordable price. Add vitality to your conference with our wireless projections using just your phones, tablets, or computers remotely without affixing cables. Let your voice be heard with our BOSE sound system. Enterprise WiFi supporting more than 80 devices with no extra charge. Espresso, latte, and coffee with aroma infusing the entire roof surely make your meeting more productive.

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WINE & DINE

Private Chef Dinner • Birthday Party • Family Gathering • Wine Tasting

We had well thought of your needs for food and wine no matter you are having a business tea-break or a festive celebration, be it coffee and tea, finger food and buffet, we serve them all. Feel free to test your culinary art our Executive Kitchen or hire a chef to serve you and your guest with conventional oven, steamer and powerful stove.

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YOUR SPECIAL DAY

Bridal Shower • Baby Shower • Wedding • Anniversary • Celebration

NUFLEUR Venues organizes your event with you. Our event expert tailors the venue setup according to your very specific needs – You are the boss of your event. With our background in running the Hong Kong Academy of Flower Arrangement, we understand how to set up your venue with flowers and structural aestheticism to make it even more special for your special day.

PRICING

  • Monday – Thursday

  • $1,180

    per hour

  • Minimum booking: 4 hours
    1/2 hour free per 4 hours booking

  • Fri, Sat, Sun & Public Holiday

  • $1,280

    per hour

  • Minimum booking: 4 hours
    1/2 hour free per 4 hours booking

  • Full Day Package

  • $8,780 – $9,280

    per day

  • 9 AM – 6 PM
    with Complementary Drink Package

FACILITIES

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Free WiFi

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Audio System

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Projector

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Flipchart & Whiteboard

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Conventional Oven

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Steamer

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Induction Hob

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Coffee Machine

CATERING

Urban Hotpot

Meaty & Veggie. Pot inclusive.
$198 / head

Seafood Hotpot

Prawns, scallops, fish & more.
$268 / head

European Buffet

Pamper with steak, risotto & more.
$228 / head

Private Chef Dinner

Exclusive menu, embracing atmosphere.
$400+ / head

Finger Food Selections

Lightweight, refreshing.
$108 / head

Cocktail Selections

Exquisite, delicate.
$148 / head

Urban Hotpot

Meaty & Veggie. Hotpot utensils inclusive.
$198 / head

Seafood Hotpot

Prawns, scallops, fish & more.
$268 / head

European Buffet

Pamper with steak, risotto & more.
$228 / head

Private Chef Dinner

Exclusive menu, embracing atmosphere.
$400+ / head

Finger Food Selections

Lightweight, refreshing.
$108 / head

Cocktail Selections

Exquisite, delicate.
$148 / head

LOCATION

Rm 3101, 31/F, W50, 50 Wong Chuk Hang Road

Transportation

  1. MTR – South Island Line Wong Chuk Hang Exit A2, turn left and enter Yip Fat Street, W50 building at the end of the street slightly to the left.
  2. Buses – For No. 72A, 75, 90, 96, 97, 99, 590 and 590A from Causeway Bay or Wanchai, drop off at Yip Hing Street. For No. 41A, 42, 72A, 73, 76, 95B from the Aberdeen, drop off at Yip Hing Street and cross the road under the highway at the nearest crossing.
  3. Minibus – Drop off at Wong Chuk Hang Station or the Wong Chuk Hang intersect.
  4. Coaches – Drop off area available at the roadside of the building facing Heung Yip Road.
  5. Cars – Offsite parking available at Coda Designer Centre, 12 Yip Fat Street, at $15 per hour or $95 per day with a 1 min walk from W50 along Yip Fat Street. Alternatively at One Island South, 2 Heung Yip Road, at $14 per hour.

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